I started procrastibaking during the quarantine.

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American Prohibition & Speakeasy vs. Emergency state & clandestine restaurants...

I went to the older sparkling wine producer of Italy.

Why eating in a COVID environment won’t bring customers back in the restaurants immediately. And the

I experimented the delivery and came to the conclusion it was not fitting my foodie taste so far.

I started procrastibaking during the quarantine.

I made my jeans blast (or why Milan foodies end obsessed with the gym).

I had lunch in a butcher shop (and the about why red meat is not over)

I went to the latest speakeasy of town

I decided to capture all the restaurants definitely closed in my neighborhood for one week.

I had a walk in vineyards where they do the vintage by helicopter.

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