I went to the opening of the first Fashion Restaurant Dessert bar of Italy.

A new concept of tiramisu bar and shoes shop has opened in Brera a few weeks ago: Tiramisu Delishoes.

I'm sure some people will tell me : what do you do in a place like that?

The menu has been developed in collaboration with Xano Saguer, Jordi Butròn and Ricard Martinez.

While eating an aesthetic dish, you can admire colorful shoes and accessories displayed as piece of art around the space. You can end your meal with a tiramisu and try the one with matcha tea.

Or even better, you can build your own tiramisu at the bar, choosing among different creams, cakes, "liquid" to moisture the cake and toppings.

The place claims to combine two impulse products: sweet and shoes.

Is it girls heaven or hell ?